Ruby black color. Savory aromas and flavors of olives, roasted pepper, sundried cherries and tomatoes, and hint of braised meat with a satiny, vibrant, dry-yet-fruity medium-to-full body and a smooth, layered, medium-long finish conveying impressions of borscht and vanilla nuts with silky tannins and light oak flavor. A delightfully flavorful and savory red blend that will be great with dinner.
Style: Fruity, Juicy & Smooth, Oaky, Savory & Rich & Full
Aroma: olives, roasted pepper, sundried cherries and tomatoes, and hint of braised meat
Taste: Same as aromas with impressions of borscht and vanilla nuts
Pairings: Herb Crusted Pot Roast, Spaghetti Bolognese, Lasagna