At a glance:
- Variety: Marsanne
- Vine Age: Planted from the 1910s to 1920s
- Terroir: Steep slopes, silt
fine sand, clay, or other material carried by running water and deposited as a sedimentsilt and loessPredominantly silt-sized sediment that is formed by the accumulation of wind-blown dustloess with limestone debris on granite bedrock
- Viticulture: Lutte raisonnée
- Vinification: Direct pressing, indigenous yeast fermentation. Aged for 12 months in barrel. --Becky Wasserman
