2013 Benoit Roseau Saint-Peray Blanc

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2013 Benoit Roseau Saint-Peray Blanc

At a glance: 

  • Variety: Marsanne
  • Vine Age: Planted from the 1910s to 1920s
  • Terroir: Steep slopes, silt
    fine sand, clay, or other material carried by running water and deposited as a sediment
    silt and loess
    Predominantly silt-sized sediment that is formed by the accumulation of wind-blown dust
    loess with limestone debris on granite bedrock
  • Viticulture: Lutte raisonnée
  • Vinification: Direct pressing, indigenous yeast fermentation. Aged for 12 months in barrel. --Becky Wasserman