Jane Ventura Cava Brut Nature 2015
A 100 year old estate producing organic Cava, the bodega of Jane Ventura is truly a marvel. Using only traditional methods such as hand riddling their bottles, the wines that come from here are quite delicious and represent a true Cava terroir. The Brut Nature Reserva spends two and half years on lees and then is bottled without a dosage (extra sugar) as the quality of fruit is so high they do not feel that they need it. Therefore it has less than 2 grams of sugar per liter, but the mouthfeel is focused yet generous at the same time. Serve with caviar on blinis, seared tuna, or with brunch on a warm day.