The gray of a very pale pink color is the particularity of Reuilly.
It is obtained from a single grape variety: Pinot Gris.
On the nose with white fruits and acidulous candies, it has a pleasant fruitiness that accompanies its fresh and supple mouth.
Tasting temperature: 12 ° C.
Soil type: Very stony soil on limestone subsoil / Upper Kimmeridgian period.
Exposure: Coteau facing south-east overlooking the valley of Arnon.
Grape variety: 100% Pinot Gris.
Age of vines: 20 years old.
Guyot size / Grassed vineyard
Production per year: Variant 50 to 60 hl / ha.
Harvesting: Mechanical with a manual sorting of grapes in the vineyard to remove the green-juice before the passage of the harvesting machine.
To be enjoyed with white meat, spicy or sweet / salty cuisine. In summer, it can be enjoyed with grilled meats.