Appellation: Haut-Médoc
Color: Red
Surface Area: 17 hectares
Soil: Clayey-Limestone
Age of Vineyard: 20 years and more
Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
Yield: 53 hl/ha
Production: 90,000 bottles
Winemaking: Harvest is destemmed 100%. Maceration for 20 at 28-30° C. Temperature controlled. Malolactic fermentation. Aged in stainless-steel tanks.
Tasting Notes: Deep ruby-red robe. Nose marked by savory black fruits. Ample rich mouth with a great, well-balanced volume.
Food Pairing: It's the anytime wine. Red wine aperitif drinkers will find a smooth, supple wine and continue the pleasure with grilled red or white meats as well as different "Au gratin" dishes. It can be served with bacon and gizzard, and also warm goat cheese salads. The perfect wine-lover's wine!
