The Cabriac Blanc is a blend of Grenache Blanc, Rolle, and Roussanne. Completely varietally correct, with richness and aromas of Asian Pear and White Peach from the Grenache Blanc. Rolle (aka Vermentino) adds a bright, mineral citrus spine. The addition of Roussanne adds a savory perfume and density to the palate. The wine is beautifully balanced, with precise acidity and while the wine is rich, it isn't oily or cumbersome.