Dark, ripe berries with a hint of toasted oak aromas lead into dark chocolate, cassis avors that shine through the structured, mouth lling tannins that are silky and plush. This is sure to improve with age; best now through 2025.
SUGGESTED FOOD PAIRING
This versatile, food friendly cabernet sauvignon pairs well with traditional main courses such as steaks and braised short ribs. Try this cabernet sauvignon with your favorite comfort food such as meatloaf, polenta with Bolognese, or beef pot pies.
APPELLATION: VARIETAL: HARVESTED: BOTTLE DATE: PRODUCTION: ALCOHOL:
Napa Valley Cabernet Sauvignon September 2014 January 22, 2017