Appellation: Blaye Côtes de Bordeaux
Surface Area: 20 hectares
Soil: Silicous-clay with gravely subsoil
Age of Vineyard: 20 years and more
Grape Varieties: 70% Merlot, 30% Cabernet Sauvignon
Yield: 50 hl/ha
Production: 130,000 bottles
Winemaking: The grapes are destemmed 100%. The wine is macerated on the skins for 20 days at 28-30° C. Temperature controlled fermentation. Malolactic fermentation. Aged 6 months in stainless-steel tanks.
Tasting Notes: Bright, ruby-red color. A reserved nose of black currant and raspberry bouquet. Medium-bodied, soft in the mouth. Well balanced, very pleasant drinking.
Food Pairing: Marries well with poultry, red meats and cheese. Ready to be drank in its youth, it is a convivial and pleasurable wine.